{
  "dictype": "WikiDicScrap",
  "error": false,
  "code": 200,
  "json": {
    "type": "wiki",
    "pronunciations": {
      "phonetic": [
        "dɪˈzərt"
      ],
      "listenurl": [
        {
          "lang": "Audio (US)",
          "url": "/var/www/html/blab/dic/audio/us/dessert.ogg"
        },
        {
          "lang": "Audio (US)",
          "url": "/var/www/html/blab/dic/audio/us/dessert.mp3"
        }
      ]
    },
    "meansorg": {
      "etymologies": [
        "Borrowed from Middle French dessert, from desservir (“disserve”), from dés- (“dis-”) and servir (“serve”), thus literally meaning “removal of what has been served”.\nNote: It was erroneously suggested (e.g. in \"Glucose syrups: Technology and Applications\" (Peter Hull, 2010)) that the word is derived from the name of Benjamin Delessert, the inventor of beet sugar. However, the term predates him by at least a century."
      ],
      "typelist": [
        {
          "name": "Noun",
          "meanlist": [
            {
              "mean": "The last course of a meal, consisting of fruit, sweet confections etc.\nI ordered hummus for a starter, a steak as the main course, and chocolate cake for dessert.\nCan I see the dessert menu, please?"
            },
            {
              "mean": "A sweet dish or confection served as the last course of a meal.\nTrifle is a favourite dessert of the English, but rivalled by pavlova in Australia and New Zealand."
            }
          ]
        }
      ]
    },
    "meanskor": {
      "etymologies": [
        ""
      ],
      "typelist": [
        {
          "name": "명사",
          "meanlist": [
            {
              "mean": ""
            },
            {
              "mean": ""
            }
          ]
        }
      ]
    }
  }
}