{
  "dictype": "WikiDicScrap",
  "error": false,
  "code": 200,
  "json": {
    "type": "wiki",
    "pronunciations": {
      "phonetic": [
        "ˌɪnˈgridiənt"
      ],
      "listenurl": [
        {
          "lang": "Audio (UK)",
          "url": "/var/www/html/blab/dic/audio/uk/ingredient.ogg"
        },
        {
          "lang": "Audio (UK)",
          "url": "/var/www/html/blab/dic/audio/uk/ingredient.mp3"
        },
        {
          "lang": "Audio (UK)",
          "url": "/var/www/html/blab/dic/audio/uk/ingredient.wav"
        }
      ]
    },
    "meansorg": {
      "etymologies": [
        "From Middle French ingredient, from Latin ingrediens, present participle of ingredior (“I go or enter into or onto”)."
      ],
      "typelist": [
        {
          "name": "Noun",
          "meanlist": [
            {
              "mean": "One of the substances present in a mixture, especially food.\n1704,  I N,  “(please specify |book=1 to 3)”, in  Opticks: Or, A Treatise of the Reflexions, Refractions, Inflexions and Colours of Light. , London:    Sam Smith, and Benj Walford, printers to the Royal Society, , →OCLC:\nBy way of analysis we may proceed from compounds to ingredients.\n1731,  John Arbuthnot,  An Essay Concerning the Nature of Aliments, and the Choice of Them, According to the Different Constitutions of Human Bodies. , 1st Irish edition, Dublin:    S. Powell, for George Risk, , George Ewing, , and William Smith, , →OCLC:\nWater is the chief ingredient in all the animal fluids and solids."
            }
          ]
        }
      ]
    },
    "meanskor": {
      "etymologies": [
        ""
      ],
      "typelist": [
        {
          "name": "명사",
          "meanlist": [
            {
              "mean": ""
            }
          ]
        }
      ]
    }
  }
}